Пихтије

(Serbian)

meat

Pihtije is an aspic-like dish, generally made from low-cost pork meat, such as the head, shank and/or hock made into a semi-consistent gelatinous cake-like form. In some varieties, chicken is used instead of pork. Some recipes also include smoked meat.

Pihtije is commonly just one component of the traditional meal (or an appetizer), although it can be served as a main dish. It is usually accompanied by cold rakija (strong šljivovica or apricot brandy is common, but quince brandy is ...

...See more


Jan. 7, 2020 - by: itisclaudio


Related: 2 of 2

Racituri

Răcituri, Piftie (Moldovan) (Romanian)

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ...

Aspic

Kholodets, studen (Bulgarian) (Russian)

Aspic is a dish in which ingredients are set into a gelatin made ...

Pihtije

Photo credit: itisclaudio

Lists including this dish: 0 of 0

No list has this Dish