Iraqi Qeema (Iraqi)

oil, boneless lamb, onions, garlic, turmeric, chickpeas, tomato paste, water, salt, black pepper, cuminginger, chillies, coriander, lime juice, honey, prune

Iraqi Qeema is made with finely diced meat and crushed, split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped.

Created Dec. 12, 2017 by: itisclaudio

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