Punjabi Matar Paneer


oil, paneer, white onion, ginger, garlic, cumin seeds, coriander seeds, turmeric, chilli powder, tomatoes, green peas, garam masala powder

Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist.

vegetable oil for shallow frying, paneer, white onion finely chopped, ginger roughly chopped, cloves garlic roughly chopped, cumin seeds, coriander seeds, …

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Modified Nov. 18, 2020

Created Nov. 22, 2016 by: itisclaudio

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