Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the same lentil is many times also used to make khichdi, which is considered to be one of the most nutritious and easily digestible dishes

Besan Cheela is spiced pancakes made from gram flour (besan) mixed with onion, tomato, coriander and various spices. Besan Cheela is quite delicious and can be made quickly because of very few simple ingredients. It can be made as a quick evening snack, a light dinner or as a fulfilling and healthy breakfast.

Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils along with a spicy tempering. This wholesome dal dish stands out in aroma and taste owing to the combined flavour of different Dals (lentils) cooked together along with Indian spices. Panchmel dal is a traditional Rajasthani dish which accompanies Bati and Churma and together the combination goes by the name ‘Dal Bati Churma’

Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavoured with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called pakoras. Palak Kadhi uses freshly cut spinach leaves instead of fritters.

Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist.

Recipe:
vegetable oil for shallow frying, paneer, white onion finely chopped, ginger roughly chopped, cloves garlic roughly chopped, cumin seeds, coriander seeds, …

Paneer Tikka Masala is a Indian vegetarian dish. It is made of dices of paneer cheese in a gravy made of tomato puree and regular Indian herbs and spices. It is slightly sweet and very mildly spiced.

Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in yoghurt and spices. Additionally, diced onions, tomatoes and capsicum are also marinated along with the Paneer. Paneer Tikka is a very popular dish in all Indian restaurants and has also become quite popular worldwide.

Sorakkai Sambar also known as Bottle Gourd Sambar or Lauki Sambar is a very tasty and healthy Sambar made with Arhar Dal (Pigeon Peas) and Lauki (Bottle Gourd). This dish brims with the goodness of lauki (bottle gourd), roasted lentils, dried whole red chillies, fenugreek seeds, coriander seeds, fresh curry leaves and a mix of vegetables etc. It is accompanied with idli, dosa, vada, upma and other Indian snacks.