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Gambas Al Ajillo
(Spanish)
Gambas Al Ajillo is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée. https://en.wikibooks.org/wiki/C…
Created Nov. 27, 2018 by: itisclaudio
Related: 1 of 1
(Spanish)
As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in …
Photo by: itisclaudio | http://elcocinitas.com/gambas-al-ajillo/
