chicken, wine, onions, tomatoes, prunes, dried apricots, nuts, wine
Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned, then simmered in a rich sauce made with onions, tomatoes, prunes, dried apricots, pine nuts, and white wine or brandy. The dish is especially popular in fall, and it is recommended to serve it with white rice on the side.
Modified Nov. 2, 2020
Created Oct. 31, 2020 by: atasneem
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Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …