pastry (butter, egg yolk, corn starch), pineapple jam
It is referred to small, bite-size pastries filled with or topped with pineapple jam. The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture.
Created March 9, 2017 by: anika854
by itisclaudio (0 ) Public: Users can add dishes
People gather with family and neighbors in traditional clothing and have a special Lebaran meal. Children are given money in …