Spicy tripe stew (Chilean)
innards, onions, potatoes, milk-soaked bread, cheese, pepper
Tripe is the stomach of animals, cooked in abundant salted water and prepared with onions, potatoes, milk-soaked bread, grated cheese, chili pepper and pepper. It is a homemade dish and it is found only in restaurants that still offer clery and borgoña wine beverages. It belongs to the most traditional Chilean gastronomy and despite time and modernity, it never goes away from the national recipe books.
Created Jan. 12, 2017 by: eemia21
by itisclaudio (0 ) Public: Users can add dishes
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