Fritanga (Colombian)

steak, chicken, arepa, potatoes, cassava, morcilla, chorizo, plantain

Picada is a traditional Colombian dish where a variety of grilled or fried meat and vegetables are served on a large platter. The dish is usually prepared on Sundays for family and friends or at various special occasions and celebrations, but it can also be found served as street food. Picada Colombiana typically includes papa criolla potatoes, pork, chicken, beef, morcilla blood sausages, longaniza, arepas, guacamole, sweet plantains, chunchullo (fried intestines), and envuelto (corn in husks). It is recommended to …

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Modified Dec. 14, 2020

Created Oct. 13, 2015 by: itisclaudio

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Salchipapas Sausages And Fries (Peruvian)
Salchipapas is a poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its …

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Top Traditional Dishes to Try When Visiting Colombia 10


by anika854 (0 ) Public: Users can add dishes

One of the great joys of traveling is being able to try the traditional food of a country. Travel Supermarket …