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Runza
Fleischkuche, Kraut Pirok (American)
bread, ground beef, cabbage, seasonings, onions
Runza is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round and square.
Created Jan. 27, 2017 by: anika854
Related: 2 of 2
Bierocks
Brock, Brook
(-Eastern European-)
Bierocks is a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe.
Peremech
(Russian)
It is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or …
