Pepian De Choclo


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This Corn, Chili Pepper, And Cilantro Stew is like a tamale-like corn stew, which can only be differentiated from a tamalito verde in that it’s slightly creamier (but hardly so). This is accompanied by rice, as is every other Peruvian dish, and the usual way to eat it is with a large piece of meat -either chicken, or pork, or guinea pig, or whatever you may feel like- on top.

Created Jan. 6, 2018 by: itisclaudio

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