Peda

(Bangladeshi) (Indian)

khoya, sugar

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour.

Created March 28, 2018 by: anika854


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