Cheese Bread, Pão De Queijo

(Brazilean)

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These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan (http://allrecipes.com/recipe/...)

Pão de queijo are essentially a version of French gougères. Like gougères, the dough for pão de queijo starts on the stovetop and eggs are beaten in one at a ...

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Oct. 8, 2015 - by: itisclaudio


Related: 1 of 1

Cunape

Cuñapé (Bolivian)

Baked Cuñapé is a Bolivian cheese bread normally served for tea time and ...

Pao De Queijo

Photo credit: itisclaudio

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