Pao De Queijo

Cheese Bread, Pão De Queijo (Brazilian)

add ingredients

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan (http://allrecipes.com/recipe/br…)

Pão de queijo are essentially a version of French gougères. Like gougères, the dough for pão de queijo starts on the stovetop and eggs are beaten in one at a …

...See more


Created Oct. 8, 2015 by: itisclaudio


Related: 1 of 1

Cunape Cuñapé (Bolivian)
Baked Cuñapé is a Bolivian cheese bread normally served for tea time and also sold as street food.

Pao De Queijo

Photo credit: itisclaudio

Lists including this dish: 2 of 2

Top Traditional Brazilian Foods 22

(Brazilian)

by anika854 (0 ) Public: Users can add dishes

Top Traditional Brazilian Foods You Need To Eat Right Now You haven't lived until you try all of these!

Top foods to try in Brazil 6

(Brazilian)

by anika854 (0 ) Public: Users can add dishes

Don't leave Brazil without trying these 10 amazing Brazilian's dish.