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Palak Puri
(Indian)
wheat flour, ghee, green chilli, spanich, ginger paste, curd, salt
It is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Palak puri is a healthy and nutritious meal that is often enjoyed during breakfast, as well as lunch. Palak puris are cooked in almost every household in Madhya Pradesh and best served with raita, aloo-sabzi and pickle.
Created March 29, 2018 by: anika854
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Amazing Dishes From Madhya Pradesh India 11
(Iranian)
by itisclaudio (0 ) Public: Users can add dishes
The state of Madhya Pradesh is rich in culture and history. But that’s not all. The heart of India also …
