Mongolian Mary is a famous Mongolian dish that is quite popular as a cure for hangovers. It is made of pickled eyeballs of a sheep in tomato sauce. It’s actually a traditional cure that dates back to the times of the great Mongolian leader Genghis Kahn.
Created May 4, 2020 by: itisclaudio
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There may not be an actual science behind foods or dishes that cure hangovers but there most definitely are dishes …