Mongolian Mary



Mongolian Mary is a famous Mongolian dish that is quite popular as a cure for hangovers. It is made of pickled eyeballs of a sheep in tomato sauce. It’s actually a traditional cure that dates back to the times of the great Mongolian leader Genghis Kahn.

Created May 4, 2020 by: itisclaudio

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Hangover Food Around The World 40


by itisclaudio (1 ) Public: Users can add dishes

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