Black mole (Mexican)
goji berries, chocolate, coconut oil, chile chilhuacle negro dried, chile chilhuacle rojo, chile mulato, chile pasilla, sesame seeds, peanuts, pecans, hazelnuts pepitas pumpkin seeds, corn tortillas, whole wheat bread
Negro Mole is a dark smoky, slightly bitter, and incredibly rich sauce is paired with cauliflower in the vegan version. It is the combination of ingredients such as chile chilhuacle rojo and negro, chile mulato, chile pasilla, burnt tortilla, peanuts, raisins, pumpkin seeds, and chocolate that makes this dish so unique.
Modified May 22, 2020
Created May 22, 2020 by: atasneem
Photo credit: https://www.lachozadelchef.com/mole-negro-de-oaxaca/
by itisclaudio (0 ) Public: Users can add dishes
Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …