Red Mole (Mexican)
pork, boneless chicken, chile ancho, tomatoes, ground cinnamon, oregano, cloves, onions, garlic head
Mole Rojo, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less. Instead, this sweeter, spicier, and more versatile version is amped up with several kinds of dried red chile like pasilla, guajillo, and ancho as well as pulverized raisins and almonds or peanuts.
Modified May 22, 2020
Created May 22, 2020 by: atasneem
Photo credit: https://ingredienta.com/tienda/mole-rojo-oaxaca/
by itisclaudio (0 ) Public: Users can add dishes
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