Red Mojo (Canarian)
olive oil, vinegar, sea salt, garlic, chilli, cumin, pimentón paprika
Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually consists of olive oil, vinegar, sea salt, garlic, chilli, cumin, and pimentón paprika. It is typically consumed with meat dishes and boiled potatoes.
Created Oct. 25, 2020 by: atasneem