3 (Canarian)

List by: atasneem, created: 25 Oct 2020, updated: 25 Oct 2020 Public: Users can add dishes

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1. Mojo Verde

Green Mojo (Canarian)

Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a variety of fish dishes, adding tons of flavour in the process.

(Added by: atasneem)

Mojo Verde

2. Caldo De Papas

(Canarian)

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully cooked, and it is then finished by cracking a few raw eggs into the pot. The final result is a starchy and thick soup which should, ideally, be served in warmed bowls.

(Added by: atasneem)

Caldo De Papas

3. Mojo Rojo

Red Mojo (Canarian)

Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually consists of olive oil, vinegar, sea salt, garlic, chilli, cumin, and pimentón paprika. It is typically consumed with meat dishes and boiled potatoes.

(Added by: atasneem)

Mojo Rojo