Milk Roll

Blackpool Roll, Milk Bread, Blackpool Milk Roll, Lodger's Loaf (British)

wheat, milk

Milk Roll is a soft, round type of bread from Blackpool in England, traditionally it is made using milk instead of water, as well as white flour, yeast, and sugar. Milk Roll is soft, light-textured with a soft crust.

Created May 14, 2020 by: anika854

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Bread (-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …

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