Milk-cream Strudel

Millirahmstrudel, Milchrahmstrudel (European)

strudel dough, cream, egg yolks, almonds, sugar, milk, egg whites, raisins

This dish is popular in many countries. The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.Besides the strudel dough, the ingredients are cream, egg yolks, blanched, ground almonds, sugar, 1 roll soaked in milk, 2 whites snow (stiffy beat egg whites). Sprinkle with raisins and bake lightly. Then pour over sugared milk. Let it evaporate. Then bake in a casserole. Serve in the …

...See more


Created March 1, 2017 by: anika854


Related: 1 of 1

Apple Strudel (German)
Apple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and …

Add Related Dish Edit related
Milk-cream Strudel

Photo by: anika854 | http://www.tourradar.com/days-to-come/the-europeans-baker-d…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List