mussels, flour, whitebread, garlic, walnut, baking soda, eggs, oil, lemon, spices, yogourt
Midye tava is a delightfully good Turkish food that is also served as an appetizer or a snack, consisting of fried mussels on a stick. Crispy and flavorful, the mussels are first battered, then deep-fried in a big metal cauldron. Hot oil is placed in the center of the cauldron, which has quite a wide rim in order for mussels stick to be arranged on it, as well as to drain all of the excess oil.
Created June 12, 2020 by: atasneem
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These are the common breakfasts that are eaten all over Turkey.