red lentils, spices, chicken stock, onions, and carrots
Mercimek çorbası is a beloved Turkish soup made with red lentils, chicken stock, onions, and carrots. It is often seasoned with salt, pepper, cumin, or paprika. Easy to prepare, filling, and warming, the soup is consumed for breakfast.
Modified Nov. 17, 2020
Created June 11, 2020 by: itisclaudio
by atasneem (0 ) Public: Users can add dishes
These are the common breakfasts that are eaten all over Turkey.