Mazamorra Morada

Purple Corn Pudding (Peruvian)

purple corn, sugar

Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or corn starch, and spiced with cinnamon and cloves. It tastes a bit like blackberry pie filling, but more exotic. Mazamorra has a beautiful deep purple (morada) color, and is usually served cold.

Chicha morada is a popular Peruvian beverage that is also made from purple corn. The two dishes can be made from one pot of corn - the first boiling is …

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Created Nov. 28, 2016 by: itisclaudio

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Clasico Combinado (Peruvian)
This popular Peruvian desert is the combination of two of the most traditional deserts "Mazamorra Morada" and "Arroz con Leche" …

Chicha Morada (Peruvian)
Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian …