Purple Corn Pudding

(Peruvian)

purple corn, sugar

Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or corn starch, and spiced with cinnamon and cloves. It tastes a bit like blackberry pie filling, but more exotic. Mazamorra has a beautiful deep purple (morada) color, and is usually served cold.

Chicha morada is a popular Peruvian beverage that is also made from purple corn. The two dishes can be made from one pot of corn - the first boiling is ...

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Nov. 28, 2016 - by: itisclaudio


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