Matura

Deadly African Blood Sausage (Kenyan)

meat, blood, spices, intenstine, chilli, onions, tripe, beef cubes

Matura or Deadly African Blood sausage is a blood-soaked delicacy enjoyed by Kenyan people. The main ingredients are meat, blood, spices, intestine, chilli, onions, tripe, beef cubes.

Modified June 22, 2020

Created June 19, 2020 by: atasneem


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Relleno blood sausage (Peruvian)
Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other …

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Matura

Photo by: atasneem | https://www.tasteatlas.com/mutura

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Traditional Food Of Kenya 11

(Kenyan)

by atasneem (0 ) Public: Users can add dishes

Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.

Beef Stew

(Kenyan)

Bhajiyas

Potato Chips (Bangladeshi) (Kenyan)

Chips Mayai

(Kenyan) (Tanzanian)

Githeri

(Kenyan)

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