Deadly African Blood Sausage (Kenyan)
meat, blood, spices, intenstine, chilli, onions, tripe, beef cubes
Matura or Deadly African Blood sausage is a blood-soaked delicacy enjoyed by Kenyan people. The main ingredients are meat, blood, spices, intestine, chilli, onions, tripe, beef cubes.
Modified June 22, 2020
Created June 19, 2020 by: atasneem
Photo credit: https://www.tasteatlas.com/mutura
by atasneem (0 ) Public: Users can add dishes
Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.