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Matura
Deadly African Blood Sausage (Kenyan)
meat, blood, spices, intenstine, chilli, onions, tripe, beef cubes
Matura or Deadly African Blood sausage is a blood-soaked delicacy enjoyed by Kenyan people. The main ingredients are meat, blood, spices, intestine, chilli, onions, tripe, beef cubes.
Modified June 22, 2020
Created June 19, 2020 by: atasneem
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Relleno
blood sausage
(Peruvian)
Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other …
Photo by: atasneem | https://www.tasteatlas.com/mutura
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(Kenyan)
by atasneem (0 ) Public: Users can add dishes
Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.
