(Argentine) (Bolivian) (Brazilean) (Chilean) (Paraguayan) (Uruguayan)

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Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared hollow calabash gourd.

Feb. 9, 2018 - by: anika854

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Tereré (Argentine) (Brazilean) (Paraguayan)

It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to ...

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Bolivian Breakfast Dishes

by itisclaudio (0 ) Public: Users can add dishes

List of common, typical and traditional foods and beverages Bolivians have for breakfast.