Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared hollow calabash gourd.
Feb. 9, 2018 - by: anika854
It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to ...
by itisclaudio (0 ) Public: Users can add dishes
List of common, typical and traditional foods and beverages Bolivians have for breakfast.