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Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared hollow calabash gourd.

Created Feb. 9, 2018 by: anika854

Related: 2 of 2

Infusiones (-Worldwide-)
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil …

Tereré (Argentine) (Brazilian) (Paraguayan)
It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and …

Lists including this dish: 1 of 1

Bolivian Breakfast Dishes 8


by itisclaudio (0 ) Public: Users can add dishes

List of common, typical and traditional foods and beverages Bolivians have for breakfast.