Marie Biscuit

María, Mariebon, Мария, Marietta (British)

wheat flour, vegetable oil, vanilla

A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known as María, Mariebon, Мария, and Marietta, amongst other names. The biscuit is round and usually, has the name embossed upon its top surface, the edges of which are also embossed with an intricate design. It is made with wheat flour, sugar, palm oil, or sunflower seed oil and, unlike the rich tea biscuit, is typically vanilla-flavored.

Created May 22, 2020 by: atasneem


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Biscuit (American) (American-Southern)
A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small …

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