Chiffon Cake

(American)

flour, vegetable oil, eggs, sugar

Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon Cake is a combination of both butter and foam type (sponge type) cakes.

Created April 7, 2017 by: anika854


Related: 2 of 2

Mamón Torta, Torta Mamón, Torta… (Filipino)
Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is …

Liers Vlaaike Lier Cake (Belgian)
Liers vlaaike is a small, round cake from Belgium. The cake consists of a base and a filling. This base …

Add Related Dish Edit related
Chiffon Cake

Photo by: anika854 | https://www.youtube.com/watch?v=eQ13oeUK0_g

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List