Poori (Bangladeshi)

wheat flour, cooking oil

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine wheat flour with water and a spoonful of oil, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies.…

Created June 26, 2016 by: asma

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Chana Poori (Indian)
Chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori. Channa poori is often …

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