Pečenje, roasted piglet

(Serbian)

suckling pig, salt, beer

Pečenje basically means roasted meat (whole roasted pork, lamb and goat), and it’s one of the most popular dishes in Serbia, specially during all types of celebrations such as weddings or slava.

Pečenje can sometimes be very greasy, especially when served cold, which is not uncommon.

http://belgrademyway.com/expe...

Jan. 29, 2017 - by: eemia21


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