(-Eastern European-)

potato dough, plum

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.

Created Jan. 31, 2018 by: anika854

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Dumplings around the world 1


by itisclaudio (0 ) Public: Users can add dishes

Almost every cuisine has a type of dumpling.