matzo meal, eggs, cold water, oil
This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.
Created Feb. 21, 2017 by: itisclaudio
by atasneem (0 ) Public: Users can add dishes
Jewish cuisine has some traditional foods that they mostly eat on different occasions. Here is the list of the traditional …