dough, meat, onions, garlic, salt
Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.
Created March 19, 2017 by: anika854
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as …