Khuushuur

(Mongolian) (Russian)

dough, meat, onions, garlic, salt

Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.

Created March 19, 2017 by: anika854


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