数の子 (Japanese)

herring roe, dried dashi powder, easoned dashi seaweed, soy sauce, water

Enjoy this golden colored Kazunoko on the New Year’s day as it symbolizes prosperous family and many offsprings. This prized delicacy has unique crunchy texture and it’s one of the most popular dishes among Osechi Ryori.


Created Jan. 28, 2017 by: eemia21

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New year food served in Japan 16


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The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …