African Polony (Zambian)
chikanda, groundnuts, chilli, salt
Chikanda is a Zambian snack prepared with a tuber of chikanda orchids. The small-sized tubers are dried and pounded, and when combined with a thick mixture of peanuts and dry chili peppers. Chikanda is often referred to as African polony, because of its meat-like consistency.
Created July 3, 2020 by: atasneem
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Photo credit: https://www.tasteatlas.com/chikanda
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There is a lot of delicious food in Zambia. These are the list of Zambian traditional food.