Indori Pohe-Jalebi


rice, chilies, onions, mustard seed, curry leaves

It is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, sliced onions and funnel seeds.

source url:

Aug. 14, 2018 - by: itisclaudio

Related: 0 of 0

There are no realted dishes.

Add Related Dish

Lists including this dish: 3 of 3

Amazing Dishes From Madhya Pradesh India

by itisclaudio (0 ) Public: Users can add dishes

The state of Madhya Pradesh is rich in culture and history. But that’s not all. The heart of India also ...

Famous Street Foods From Top Indian Cities

by anika854 (0 ) Public: Users can add dishes

Indian streets are well famous for its cheap and tasty food items, Every Indian city has its own specialty of ...