Goto

(Filipino)

rice, beef tripe, ginger

Goto is one of the many variants of Filipino congee or as colloquially known, lugaw. This rice porridge is made with glutinous rice and beef tripe simmered in a ginger-based broth. It’s a delicious one-bowl meal commonly peddled in the Philippines as a filling midday snack or as a light lunch.
https://www.kawalingpinoy.com/g…

Created April 9, 2020 by: itisclaudio


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Goto

Photo by: itisclaudio | https://havenhillcuisine.com/goto-tripe-congee-recipe/

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