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Fried Idli
(Indian)
parboiled rice, split black gram skinless (dhuli urad dal), fenugreek seeds (methi dana), salt, dry red chilli, oil, garlic, green chilli, spring onion greens, ginger, vegetable stock, tomato ketchup, salt, vinegar
Crisp fried steam idlis served hot with Sichuan sauce.
Created Aug. 11, 2018 by: anika854
Related: 1 of 1
Idli Sambhar
Idly Sambhar
(Indian)
The most favorite south Indian dish, common as the breakfast item and served with a combination of chutney and sambar. …
