(South African)

beef/mutton, tail fat, coriander, vinegar, spices, garlic chilli peppers

Droëwors is a South African dried jerky sausage based on the popular boerewors sausage. It's made from beef or mutton with sheep tail fat, coriander, vinegar, and various spices. It's sometimes enriched with garlic or chilli peppers. These thin sausages are dried quickly to mimic the conditions of hot South African weather. It is considered as one of the delicacies of South Africa.

Modified Nov. 17, 2020

Created Oct. 16, 2020 by: itisclaudio

Related: 2 of 2

Sausage (-Worldwide-)
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …

Boerewors (South African)
Type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer ("farmer") and wors …

Lists including this dish: 1 of 1

Dishes Considered A Delicacy 26


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A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …