Dhokar Dalna

(Bangladeshi)

lentils, spices

Dhokor Dalna is considered one of the famous signature dishes of Bangladeshi cuisine. The dish uses lentils or dal to make a fried cake, slightly simmered in a tomato-based gravy and seasoned with spices such as ginger, cumin, and coriander.

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Created March 29, 2020 by: atasneem


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Dhokar Dalna

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