Chwee Kueh

Chwee Kwee, Chwee Kweh, 水粿 (Chinese) (Singaporean)

chwee kueh, rice flour, water

To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chili sauce. Chwee kueh is a popular breakfast item in Singapore

Created Aug. 14, 2018 by: itisclaudio

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