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Chipa
(Argentine) (Paraguayan)
cheese
Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia
Created March 12, 2018 by: itisclaudio
Related: 2 of 2
Chipa Guazu
chipa guazú, Chipa Guasu,…
(Argentine)
(Paraguayan)
Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay …
Chipa So'o
(Argentine)
(Paraguayan)
Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", …
Lists including this dish: 1 of 1
Most Traditional Paraguayan Dishes 7
by itisclaudio (0 ) Public: Users can add dishes
List of most traditional dishes from Paraguay you should try. Feel free to add dishes.
