cheese, corn, eggs, oil, milk
Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn.
Created Sept. 18, 2018 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
List of most traditional dishes from Paraguay you should try. Feel free to add dishes.