Search Related Dish
Chimichurri
Chimichurri Sauce (Argentine)
parsley, oregano, onions, garlic, chilli pepper
Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the River Delta. This tangy, garlickly salsa is sometimes used as a marinade, though most often it’s blanketing grilled meats and heaps of other savoury foods throughout the country.
Created Nov. 2, 2015 by: itisclaudio
Related: 2 of 2
Wasakaka
Guasacaca
(Venezuelan)
Wasakaka is a savoury sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocados, citrus juice …
Choripan
Choripán
(Argentine)
Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled …
