Chancho Al Palo

(Peruvian)

pork

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

Modified Sept. 1, 2021

Created July 20, 2015 by: itisclaudio


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Chancho Al Palo

Photo by: itisclaudio | http://chanchoalpaloadomicilio.blogspot.com/

Lists including this dish: 1 of 2

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by itisclaudio (1 ) Public: Users can add dishes

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