Stollen

(German)

fruits, spice, sugar

The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the Christmas season, It is similar like Cozonac.

Created Dec. 3, 2016 by: anika854


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Cozonac (Bulgarian) (Romanian)
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A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as …

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