Sauté Diced Beef, Bò lúc lắc

(Vietnamese)

beef, cucumbers, tomatoes, onions, pepper

This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before being sauteed.

Aug. 8, 2016 - by: itisclaudio


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Lok Lak

Loc Lac, ឡុកឡាក់ (Cambodian)

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served ...

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