Lok Lak

Loc Lac, ឡុកឡាក់ (Cambodian)

beef, black pepper, lime juice

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

Created Aug. 8, 2016 by: itisclaudio


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Bo Luc Lac Sauté Diced Beef, Bò lúc … (Vietnamese)
This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived …

Lok Lak

Photo credit: itisclaudio

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