Loc Lac, ឡុកឡាក់

(Cambodian)

beef, black pepper, lime juice

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

Aug. 8, 2016 - by: itisclaudio


Related: 1 of 1

Bo Luc Lac

Sauté Diced Beef, Bò lú... (Vietnamese)

Lok Lak

Photo credit: itisclaudio

Lists including this dish: 0 of 0

No list has this Dish