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Morcela Com Ananas
Morcela Com Ananás (Azorean)
black pudding, pineapple slice, sugar, olive oil
Morcela com ananás is a traditional Portuguese dish originating from the Azores. It's made with a combination of morcela black pudding, olive oil, bread, salt, pepper, garlic, and pineapple slices. The bread is cut into pieces and toasted, then drizzled with olive oil. The morcela is cut into large pieces, grilled, then seasoned with salt, pepper, and garlic before it's arranged on top of the pineapple slices. The dish is traditionally served as an appetizer, with toasted bread on the …
Created Oct. 3, 2020 by: atasneem
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Black Pudding
(Irish)
Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. …
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Popular Food From Azorean Cuisine 15
(Azorean)
by atasneem (0 ) Public: Users can add dishes
These are the popular food from Azorean Cuisine which you must try.
